Roasted Carrots with Candied Walnuts and Goat Cheese
Roasted Carrots with Candied Walnuts and Goat Cheese
Servings 2 servings
Equipment
- Lined Sheet Pan
- Oven Safe Baking Dish
Ingredients
- 6 large Carrots peeled and ends trimmed
- 2 tbsp Brown Sugar
- 2 tbsp Vegan Margarine (or butter)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 ounce Goat Cheese Crumbles or vegan alternative
- 1 tsp Parsley chopped, plus a sprig for garnish
FOR THE CANDIED WALNUTS:
- 1/4 c Walnuts
- 1/2 tbsp Vegan Margarine (or Butter)
- 1/2 tbsp Maple Syrup
- 1/2 tbsp Brown Sugar
- pinch Salt
Instructions
- Preheat the oven to 400 degrees and place an oven safe baking dish onto a lined sheet pan.
- Prep the carrots and place into the baking dish.
- Top with vegan margarine (or butter), brown sugar, salt and pepper.
- Roast for 25 minutes or until fork tender.
- Combine the ingredients for the candied walnuts and remove from heat.
- Top with fresh parsley, candied walnuts and crumbed goat cheese (or vegan alternative).