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Easy Coconut Jasmine Rice Recipe

Easy Coconut Jasmine Rice Recipe
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author Aimee Stock

Equipment

  • Medium Saucepan

Ingredients

  • 1 1/2 c Jasmine Rice I did not find the need to rinse mine
  • 1 c Full Fat Coconut Milk shake the can before opening
  • 1 c Water
  • 2 tbsp Sweetened Coconut Flakes toasted
  • 1 tbsp Fresh Parsley chopped, for garnish

Instructions

  • Add the water, coconut milk and rice to a medium saucepan and bring to a boil.
  • Reduce the heat to a simmer and cover. If it tries to bubble over, just offset the lid a bit. Cook for about 25 minutes or so.
  • Cover and turn off the heat, leaving the pan on the same burner for residual heat. Allow this to finish cooking by steaming until cool.
  • Toast the coconut flakes until golden and chop the parsley. Toss about half of each into the rice, garnish with what remains.
  • Serve warm.