Coconut Whipped Cream {Vegan}

Dairy-free whipped cream to top your favorite desserts!
Author Veg Life Staff



  • Place a can of coconut cream in the back of the refrigerator overnight (better if you can do for a few days). Also chill the bowl of your mixer. Flip the can over and open from the bottom.
  • The liquid will now be at the top of the can. Pour off the liquid (don’t throw it away! - save this for your smoothie). Place the stiffened cream that remains into the chilled bowl of an electric mixer fitted with the whisk attachment.
  • Whip until smooth. Add 3 Tbl of powdered sugar and 1 tsp of vanilla and continue to whip to incorporate air.
  • If you need to store any remaining whipped cream, It does tend to deflate a bit. Just whip it for a few minutes when you are ready to use again and voila!
  • Try serving with our Chocolate Ganache Tart.