Coconut Whipped Cream {Vegan}
Dairy-free whipped cream to top your favorite desserts!
Ingredients
- 1 15 oz. can of Coconut Milk
- 2 Tbl Powdered Sugar
- 1 tsp Vanilla
Instructions
- Place a can of coconut cream in the back of the refrigerator overnight (better if you can do for a few days). Also chill the bowl of your mixer. Flip the can over and open from the bottom.
- The liquid will now be at the top of the can. Pour off the liquid (don’t throw it away! - save this for your smoothie). Place the stiffened cream that remains into the chilled bowl of an electric mixer fitted with the whisk attachment.
- Whip until smooth. Add 3 Tbl of powdered sugar and 1 tsp of vanilla and continue to whip to incorporate air.
- If you need to store any remaining whipped cream, It does tend to deflate a bit. Just whip it for a few minutes when you are ready to use again and voila!
- Try serving with our Chocolate Ganache Tart.
[…] Serve with a dollup of our coconut whipped cream!! […]