Finished Emeril's Creamy Roasted Red Onions
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Emeril's Creamy Roasted Red Onions {vegan version}

My take on Emeril's Creamy Roasted Red Onions, but as a vegan version using vegan cream cheese and vegan sour cream. You will absolutely LOVE this recipe!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 servings
Author Veg Life Staff

Ingredients

FOR THE ONIONS:

  • 2 large Red Onions ends trimmed and center hollowed out
  • drizzle Olive Oil
  • pinch Salt

FOR THE FILLING:

  • 2 oz Vegan Cream Cheese
  • 2 tbsp Vegan Sour Cream
  • 1/2 tsp Salt
  • 1/2 tsp Herbs such as Herbs de Provence or similar
  • 1/4 tsp Garlic mined

FOR THE PANKO TOPPING:

  • 1/4 c Panko Breadcrumbs
  • 2 tsp Vegan Margarine melted
  • 1 tsp Parsley chopped

Instructions

Preheat oven to 400 degrees.

  • Peel, trim ends and core out the center of the onions. Place in baking pan and drizzle with olive oil. Sprinkle with salt.
  • Bake for 40 minutes or until somewhat tender.
  • Meanwhile, stir together the ingredients for the vegan cream cheese filling.
  • Melt the vegan margarine and stir in panko and parsley.
  • Remove the onions from the oven and stuff with the cream cheese mixture. It's okay to mound it up, you'll want to use all of it! :)
  • Top with the panko mixture and return to the oven, baking until the onions are tender and the topping is golden.
  • Serve immediately.