Emeril's Creamy Roasted Red Onions {vegan version}
My take on Emeril's Creamy Roasted Red Onions, but as a vegan version using vegan cream cheese and vegan sour cream. You will absolutely LOVE this recipe!
Course Side Dish
Cuisine American
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Servings 2servings
Author Veg Life Staff
Ingredients
FOR THE ONIONS:
2largeRed Onionsends trimmed and center hollowed out
drizzleOlive Oil
pinchSalt
FOR THE FILLING:
2ozVegan Cream Cheese
2tbspVegan Sour Cream
1/2tspSalt
1/2tspHerbs such as Herbs de Provence or similar
1/4tspGarlicmined
FOR THE PANKO TOPPING:
1/4cPanko Breadcrumbs
2tspVegan Margarinemelted
1tspParsleychopped
Instructions
Preheat oven to 400 degrees.
Peel, trim ends and core out the center of the onions. Place in baking pan and drizzle with olive oil. Sprinkle with salt.
Bake for 40 minutes or until somewhat tender.
Meanwhile, stir together the ingredients for the vegan cream cheese filling.
Melt the vegan margarine and stir in panko and parsley.
Remove the onions from the oven and stuff with the cream cheese mixture. It's okay to mound it up, you'll want to use all of it! :)
Top with the panko mixture and return to the oven, baking until the onions are tender and the topping is golden.