2tspPumpkin Pie Spicelink to my homemade spice in the blog post
2tspOilany neutral oil with little added flavor will do
Pita Breadcut into wedges
2tspPumpkin Pie Spice
Pure Maple Syrup
Combine sugar and pumpkin pie spice. Cut pita into wedges and brush with melted vegan margarine. Sprinkle with the sugar mixture.Place onto a cookie sheet into a preheated oven set at 350 degrees until golden.Meanwhile, place all of the hummus ingredients into a food processor and blend until smooth.Place the hummus into a serving bowl and drizzle with pure maple syrup and a sprinkle of the pumpkin pie spice.Arrange the toasted cinnamon-sugared pita chips around the hummus and serve immediately.