One Hour Soft Dinner Rolls
VEGAN One Hour Soft Dinner Rolls
not too hot
Active Dry Yeast
All Purpose Flour
plus some for your work surface
Melted Vegan Margarine
In the bowl of an electric mixer, add the yeast, sugar and warm water. Be sure the water is not too hot or too cold or the yeast will not bloom.
Once the yeast is foamy (about 5 minutes), add the vegan margarine, salt and flour. Mix until just combined. Do not over beat! If the dough is too sticky, add just a bit more flour (but not too much).
Add some flour to your surface and knead the dough until smooth, about 3 minutes or so. Be sure not to incorporate too much additional flour. Let rise for 20 minutes, covered in a warm place.
After 20 minutes, lightly punch down the dough and divide into 9 equal portions and roll into smooth balls. Place into a pan sprayed with cooking spray, cover and allow to rise for 15-20 minutes.
Once risen, brush with melted butter and sprinkle with sea salt.
Preheat oven to 400 degrees and bake for 12-15 minutes, or until just golden on top. Don't over bake.
Brush with additional melted vegan margarine, if desired.
The less flour you have to incorporate after mixing the better. Adding too much additional flour will make them a bit tougher.
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