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Brussels Sprout Slaw
Brussels Sprout Slaw
Ingredients
1/4
C
Pecans
toasted
1-1/2
lbs
Brussels Sprouts, shredded
6
Tbl
VEGAN Mayonnaise
3
Tbl
Dijon
2
Tbl
Agave Syrup
6
Tbl
Vegetable Oil
1
tsp
Orange Zest
1/4
C
Champagne Vinegar
2
Tbl
Orange Juice
Salt
to taste
Pepper
to taste
1/4
C
Dried Cranberries
Instructions
In a large fry pan over medium heat, toast the pecans just until golden. Cool and chop.
Using a box grater or a food processor with the shredding attachment, shred the Brussels Sprouts. Coarsely chop and remaining pieces with a knife.
In a small bowl, combine the vegan mayonnaise, dijon, agave syrup, oil, zest and whisk to combine. Whisk in the vinegar and orange juice until smooth.
Toss in the Brussels Sprouts and season with salt and pepper.
Transfer to your serving bowl and scatter the pecans and cranberries over the top.