Leftover Cranberry Tarts
check the ingredients, but many are vegan
Leftover Cranberry Sauce
1/2 for the dough squares, 1/2 for topping
Preheat oven to 400 degrees.
Thaw puff pastry sheets just enough to unfold them. They typically come folded in thirds. You should get 9 equally-sized squares from one sheet.
Lightly spray a muffin pan with cooking spray. Set aside.
Sprinkle each square with 1/2 tsp of sugar.
Place about 1 Tbl of the leftover cranberry in the center of each square and fold opposite points of the square together. They don't need to be sealed. Place the little puffs into the muffin pan.
Brush the melted butter over each puff and sprinkle with remaining sugar.
Bake until puffed and golden. About 8-12 minutes depending on your oven. Keep a close eye one them towards the end.
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