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Vegan 3 Bean Chili
Vegan 3 Bean Chili
Course
Main Course
Cuisine
Vegan
Keyword
chili
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
Author
Veg Life Staff
Ingredients
1
tbsp
Oil
1
small
Onion
diced
28
oz can
Crushed Tomatoes
1
can
Red Kidney Beans
1
can
White Chili Beans
1
can
Black Beans
1/2
c
Corn
frozen is fine
1/2
c
Chunky salsa
1
tsp
Chili Powder
or to taste
1/4
tsp
Cumin
or to taste
Salt
to taste
Pepper
to taste
Instructions
Add oil to a large pot over medium high heat and saute the onions until tender and translucent.
Add the corn and remaining ingredients and reduce heat to a simmer. Cook until the liquid thickens slightly.
Season with salt and pepper, if needed.
Serve with vegan sour cream, vegan cheddar shreds and/or a sprig of fresh Italian parsley, if desired.