Can Hominy white or yellow
Salsa Verde (a/k/green salsa
Vegetable Broth low sodium if possible
Diced Green Chile Peppers undrained
Onion diced and quickly sauteed
Red Pepper Flakes
Portobello Mushrooms quickly sauteed
Flour Tortilla cut into strips
sprayed with cooking spray and baked for 8-10 minutes
In a large stock pot with a small amount of oil, cook onions until translucent.
Add the mushrooms and saute for a few minutes, not fully cooked.
Add the remaining ingredients and simmer until the mushrooms are as tender as you'd like them.
Meanwhile, cut a tortilla into strips and place onto a baking sheet. Spray with cooking spray and bake at 400 degrees for 5 minutes. Toss and bake for 3-5 minutes more or until golden and crispy.
Serve with crispy tortilla strips and freshly snipped cilantro (or parsley).
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