Vegan Mushroom Stuffing
Tbl Vegan Margarine
. of Mushrooms
stems removed, cleaned & quartered, approximately
to 2 Vegetable Broth
Fresh Italian Flat-Leaf Parsley
medium loaf Crusty Bread
cubed (about 4 cups )
Melt margarine in a large skillet over medium heat along with the onions, celery and carrots. Saute until tender. Season with salt, pepper and herbs.
Add the mushrooms. Saute until just tender.
Add the fresh parsley.
Add cubed bread, then pour in the vegetable broth, tossing well to combine. Start slow with the broth and add more as needed. You may not need all 2 cups.
Transfer to a baking dish and cover with foil.
Cover and bake 30 minutes at 375 degrees.
Uncover and bake until golden, about 30 more minutes.
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