Tomato Cabbage Soup
Veg Life Staff
Tbl Vegetable Oil
Salt and Pepper
can of Crushed Tomatoes
of Vegetable Stock
or 2 Tbl Brown Sugar
In a large pot, heat oil on medium high and add the onion. Cook for about a minute or two.
Thinly slice the cabbage and add to the onions.
Stir frequently and cook until cabbage and onions soften.
Add the salt, broth and crushed tomatoes. Reduce heat to medium and cover. Cook for about 15-20 minutes or until cabbage is tender, but still has a little bite to it.
Stir in Tabasco and brown sugar to taste. You can adjust this to your liking.
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