Vegan Carrot Slaw
Veg Life Staff
. Shredded Carrots
Cabbage OR Coleslaw Mix
Tbl Vegan Sour Cream
or you can make your own cashew-based sour cream
Vegan Mayonnaise (if it's not tangy enough for your taste
just add a squeeze of lemon juice)
Tbl White Vinegar
or to taste
this is dependent upon the sweetness of your carrots
Salt and Pepper
OPTIONAL: 1 Tbl Grated Onion
Combine all ingredients for the dressing with a whisk.
Toss part of it with the shredded carrots. You may not need all of the dressing. It will loosen up, so it's better to go slowly. You can always add, but you can't take it away.
I like to cover and refrigerate the slaw overnight so the flavors all come together and the sugar dissolves.
Reserve any remaining dressing in case you need it the next day.
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