1/4CPeanut Butterpeanut butter is traditional in this recipe, but you could improvise with any nut butter here
1/2Cvegan Dairy Free Chocolate Chips
In the bowl of an electric mixer, combine the margarine, sugar and vanilla.
Add the peanut butter and blend until smooth.
Using a small cookie scoop, portion onto a cookie sheet. I like to roll them and then place into the freezer for 20 minutes to firm them up before dipping into chocolate.
Melt the chocolate in the microwave on full power with 1 tsp of vegetable shortening in 30 second intervals. Stir frequently. You could also create a double boiler by bringing a pan of water to a simmer on the stove and placing a glass bowl over top. The water should not touch the bottom of the bowl at all. Stir continually to prevent scorching.
Insert a skewer or toothpick into the top of the ball & dip in-to the melted chocolate halfway up. Place onto the cookie sheet, smooth over the hole and place back into the