2Large Sweet Potatoespeeled and sliced in half lengthwise
2Tbl White Miso Pasteor "mellow"
2Tbl Tamari Sauce
2Tbl Vegan Margarinenon-dairy
1Tbl Brown Sugar
1Tbl Maple Syrup
1/4tspSesame Oil
1/4tspGarlicor more to taste
Vegetable Stockto thin out the sauce
Fresh Green Beanssteamed
2Tbl Pineapple Chunks
1Tbl Pear Chunks
1Tbl Red Oniondiced
1Tbl Fresh Parsleychopped
Lemon wedges for serving
Instructions
Preheat the oven to 350 degrees.
In a small sauce pan, add the miso, tamari, vegan margarine, brown sugar, sesame oil and garlic whisking until it comes together. Add enough vegetable stock to thin. Set aside keeping it warm.
Peel the sweet potato and slice lengthwise.
Roast for about 20 minutes. It should be under cooked at this point.
Baste with a small amount of the miso sauce and return to cook for another 10 minutes.
Drizzle with maple syrup and place under the broiler until the edges are caramelized and the sweet potato is tender.
Steam the green beans.
Meanwhile, in a small bowl add the pineapple, pears, red onion and parsley.
To plate, place the green beans down first. Top with the sweet potato and the salsa.