Veg Life Staff
handful of Grape
if making a larger portion, use plum or Roma, Cherry or other small round tomatoes, halved
Splash of Balsamic Vinegar
about 1-1/2 tsp
Tbl of Vegan Parmesan
Tbl Panko Breadcrumbs
Tbl Fresh Basil
This recipe makes 2 individual sized portions. Just double/triple the recipe to serve family-style.
Preheat oven to 350 degrees.
Scatter the minced shallots & garlic evenly in the bottom of the two baking dishes. No oil necessary.
Arrange the tomatoes over the top, staggering them as shown in the photo.
Season with the salt and pepper and drizzle the balsamic.
Combine the vegan parmesan and breadcrumbs and sprinkle over the tomatoes.
Bake until bubbly and the breadcrumbs are golden. Allow to cool slightly.
Serve with fresh basil.
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