2Large Portobello Mushroomsstem & gills removed with a spoon
Oil for grilling
Salt & Pepperto taste, or grill seasoning
1/4of a large Green Peppercut into strips
1/4of a large Red Onioncut into large pieces
Corn cut from 1 Cobgrilled
Sauce of choice
Optional: Crusty Bread
On a lightly oiled hot grill (or indoor grill pan), lightly brush a small amount of oil on the mushrooms & season. Place the portobellos down without moving until they start to get tender and grill marks appear. Lightly oil 2nd side & season. Flip only once. Slice into long strips.
In a cast iron (or grill-safe) pan, add a small amount of oil and the onions and peppers. Once tender and browned, add the corn and tomatoes. Cook for just a few minutes. Remove from heat.
Serve with your favorite sauce and some crusty bread. You could also serve this on a roll sandwich-style as well if you'd prefer.