Pesto Pistou Pizza Bread (Vegan)
Veg Life Staff
FOR THE PISTOU:
About 1-1/2 C of Fresh Basil Leaves
or 2 Cloves of Garlic
Tbl of Vegan Parmesan
Squeeze of Lemon Juice
about 1/4 C of Olive Oil
Salt and Pepper to taste
FOR THE TOMATOES:
depending on their size
Salt and Pepper
FOR THE FOCACCIA DOUGH:
OR you can use a prepared dough or crust
Tbl Olive Oil
Active Dry Yeast
Using the dough cycle of a bread machine, process the dough. Punch down and allow to
rise in a warm place.
Spread into desired pan and allow to rise while the stove preheats.
Bake at 400 degrees for 15-18 minutes. The crust is baked prior to topping for this recipe.
You can also use a prepared dough or crust as a time-saver.
Oven-roast the tomatoes with a sprinkle of salt and pepper and a drizzle of olive oil.
Process the pistou ingredients and spread onto the prepared crust.
Top with the slices of tomato.
Sprinkle with vegan parmesan and garnish with fresh basil.
Slice into wedges and serve.
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