Cauliflower Cakes with Sour Cream Herb Sauce {Vegan}
Ingredients
FOR THE CAULIFLOWER CAKES:
1mediumCauliflowerabout 12-14 ounces, cut into florets
2mediumBaking Potatoespeeled and cut into large cubes
2mediumShallotspeeled and cut in half
1tbspOil of your choosing
1tspParsley
1/8tspSalt
Fresh Black Pepper
2tbspSilken Tofu OR 1 tbsp ground flax PLUS 3 tbsp waterwe used tofu as a binder, but you could omit it entirely if you wish. They may be slightly more fragile, but just as delicious :
½CAlmond Milk
1/4CCooked Quinoa
¾CPanko Bread Crumbs
1/8CVegan Grated Parmesan Cheese
FOR THE VEGAN SOUR CREAM SAUCE:
2tbspVegan Sour Cream
2tbspVegan Mayonnaise
1tbspFresh Parsleychopped
1tspChives
¼tspBlack Pepper
Instructions
Preheat oven to 400 degrees.
Cut the cauliflower into florets. Peel and cut the shallots into two pieces each. Peel and cut the potatos into large cubes.
Place the cauliflower, shallots and potatos on a baking sheet and drizzle with vegetable oil. Toss lightly. Bake for 35-40 minutes or until potatos are tender.