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Falafel Waffles with Creamy Dill Sauce
Falafel Waffles with Creamy Dill Sauce
Course
Main Course
Cuisine
Mediterranean
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
Waffles
Author
Veg Life Staff
Ingredients
FOR THE FALAFELS:
1
can
Chickpeas
drained and rinsed
1
can
any White Bean
drained and rinsed
1
tsp
Baking Soda
1
tbsp
Celery
rough chop
1/4
c
Onion
rough chop
3
tbsp
Red Bell Pepper
rough chop
1/3
c
Fresh Parsley
2
tbsp
Fresh Mint
2
tbsp
Fresh Dill
1/2
tsp
Salt
Cumin, Garlic Powder, Oregano
OPTIONAL & to taste
1/4
c
Chickpea or other flour
Non-Stick Spray
FOR THE CREAMY DILL SAUCE:
1/3
c
Vegan Sour Cream
OR Cashew Cream
1/3
c
Vegan Mayonnaise
1
tbsp
Onion
finely minced
1
tsp
Lemon Juice
1
tsp
Horseradish
OPTIONAL
1
tsp
Dill
chopped
1/4
tsp
Garlic Powder
Salt & Pepper
to taste
FOR SERVING:
Mixed Greens, etc.
Instructions
Combine all ingredients for the Creamy Dill Sauce. Refrigerate until ready to serve.
Preheat a waffle iron.
In the bowl of a food processor, add the ingredients for the falafel.
Liberally spray the waffle iron and add a heaping handful into the center, closing the lid to press. Cook for about 6-8 minutes.
Using the edge of a fork, get under the waffle to the more browned bottom and gently lift away to a plate. Allow to cool slightly and cut into wedges.
Serve with a salad of mixed greens, tomatoes, red onions, cucumber and of course, the creamy dill sauce.