2CSO Delicious! Almond Milk Creameror Almond Milk if you can't find the creamer
4Tbl vegan Margarinesuch as Earth Balance
1tspSalt
1/4tspPepper
1/2Cvegan Parmesansuch as GO Veggie! brand
FOR THE RED PEPPER ADDITION:
12oz.jar of Roasted Red Peppersdrained and minced
1tspOil
1small Oniondiced and sauteed
FOR SERVING & GARNISH:
Sprinkle of vegan Parmesansuch as GO Veggie! brand
Chopped Fresh Parsley
2CPasta of your choosingthese are called Trottole
Instructions
In a small saute pan, add the oil and diced onions. Cook slowly so they caramelize. They should be soft and golden. This gives them a rich, sweet depth of flavor.
In a larger saute pan, add the margarine and melt. Add the almond milk creamer and salt. Bring to a boil and then reduce to a simmer. We want to reduce and slightly thicken the sauce.
Meanwhile, cook and drain your pasta.
Drain and very finely mince the roasted red peppers. Add to the creamer mixture and continue to simmer. Add the vegan parmesan and sauteed onions and remove from heat.
Cool this mixture if adding to a food processor, or you could use an immersion blender if you have one. Puree until smooth. Season again with salt and pepper.
Toss with the pasta and top with a sprinkle of the vegan parmesan.
Garnish with freshly chopped parsley and serve immediately.