Vegan Chili Tacos
Veg Life Staff
Tbl Tomato Paste
Beyond Meat Soy Free Beefy Crumbles
Salt and Pepper
Dairy Free Sour Cream
such as Tofutti
Dairy Free/Vegan GO Veggie! Mexican Shredded Cheese
In a large stock pot on high heat, add the oil and onions. Saute until tender.
Add the ground crumbles and cook for 2-3 minutes, stirring frequently.
Add the diced tomatos and tomato paste. Stir to combine.
Add the beans and season with salt, pepper and chili powder (you can always adjust the seasoning at the end).
Cover, reduce heat and let simmer for 20 minutes.
If it's too thin, remove the lid and let simmer for another 10 minutes.
Taste for seasoning and adjust if necessary.
We lined our taco shells with shredded lettuce and sour cream, topped with the chili and vegan mexican shredded cheese.
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