A variation on a chewy, brownie-style cookie, this is the perfect roll out dough for gingerbread men. It holds its shape even after baking, has a crisp exterior and a soft interior. Truly delicious.
Whisk together the flour, salt and baking powder. Set aside.
Mix together butter, sugar, tofu, vanilla and cocoa with an electric mixer. Gradually add flour mixture and mix until smooth. Wrap in plastic and chill for at least one hour.
On a floured surface, roll out dough and cut into desired shapes. Be sure to brush any extra flour from the surface of the dough before baking.
Bake on a silpat, or parchment lined sheet pan for 8 to 11 minutes or until the edges are firm and the centers are slightly soft and puffed up.