Roll Out Brownie Cookies {Vegan}
A variation on a chewy, brownie-style cookie, this is the perfect roll out dough for gingerbread men. It holds its shape even after baking, has a crisp exterior and a soft interior. Truly delicious.
Ingredients
- 3 C All-Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1 C Vegan Butter such as Earth Balance
- 1-1/2 C Sugar Vegan
- 1/2 C Silken Tofu blended until smooth
- 1 tsp Vanilla Extract
- 2/3 C Unsweetened Cocoa
Instructions
- Preheat oven to 350 degrees.
- Whisk together the flour, salt and baking powder. Set aside.
- Mix together butter, sugar, tofu, vanilla and cocoa with an electric mixer. Gradually add flour mixture and mix until smooth. Wrap in plastic and chill for at least one hour.
- On a floured surface, roll out dough and cut into desired shapes. Be sure to brush any extra flour from the surface of the dough before baking.
- Bake on a silpat, or parchment lined sheet pan for 8 to 11 minutes or until the edges are firm and the centers are slightly soft and puffed up.
- Transfer to a wire rack to cool.
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