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Author
Veg Life Staff
Ingredients
1
Cup
Baby Spinach
1
Tbl Dijon Mustard
3
Tbl Mayonnaise
1/8
tsp
Salt
1/8
tsp
Pepper
1
Tbl Olive Oil
4
Slices
Colby Jack Cheese
1
Small Cucumber
sliced thinly
1
Medium Tomato
sliced
1
Loaf Crusty White Bread
Instructions
Combine the mustard, mayonnaise, salt & pepper and set aside.
Brush one side of each slice of bread. Place oil side down on a piece of waxed paper.
Spread the mayonnaise mixture on each side of the bread.
Top the slices with the cheese, cucumber, tomato and spinach.
In a panini maker (or large grill pan/skillet), cook over medium/high heat for 4-6 minutes or until bread is toasted and cheese is melted.
Serve with your favorite veggie chips or soup!