- 1 Cup Baby Spinach
- 1 Tbl Dijon Mustard
- 3 Tbl Mayonnaise
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 Tbl Olive Oil
- 4 Slices Colby Jack Cheese
- 1 Small Cucumber sliced thinly
- 1 Medium Tomato sliced
- 1 Loaf Crusty White Bread
Combine the mustard, mayonnaise, salt & pepper and set aside.
Brush one side of each slice of bread. Place oil side down on a piece of waxed paper.
Spread the mayonnaise mixture on each side of the bread.
Top the slices with the cheese, cucumber, tomato and spinach.
In a panini maker (or large grill pan/skillet), cook over medium/high heat for 4-6 minutes or until bread is toasted and cheese is melted.
Serve with your favorite veggie chips or soup!