1cDairy Free Chocolate ChipsI like the Enjoy Life brand
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat shortening, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add egg substitute and beat in flour mixture. Stir in chocolate chips. Using a scoop, place about 6 into the heart shaped mini springform pan. Use a juice glass to tamp down the dough until it is evenly dispersed.
BAKE for 12-18 minutes or until golden brown and just set. NOTE: EVERY OVEN IS DIFFERENT. DO NOT OVER BAKE. YOU MAY NEED MORE/LESS BAKING TIME.
Allow to cool on baking sheets for 5 minutes. Add a scoop of dairy free ice cream, chocolate syrup and sprinkles. Serve warm.
You will likely have leftover dough from this recipe, just make them into extra cookies :)