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Balsamic Marinated Grilled Portobello Mushrooms
Balsamic Marinated Grilled Portobello Mushrooms
Course
Main Course, Side Dish
Cuisine
American
Prep Time
1
hour
Cook Time
10
minutes
Total Time
1
hour
10
minutes
Servings
2
servings
Author
Veg Life Staff
Equipment
grill pan
Ingredients
2
large
Portobello Mushrooms
wiped clean, stem trimmed and gills removed using a spoon
2 1/2
tbsp
Balsamic Vinegar
2 1/2
tbsp
Olive Oil
2 1/2
tbsp
Low Sodium Soy Sauce
1
tsp
Garlic
minced
1/4
tsp
Salt
1/8
tsp
Pepper
Instructions
Combine all ingredients for the marinade.
Prep the mushrooms by wiping clean, trimming the stems and using a spoon, removing the gills.
Place both into a resealable plastic bag and give a few turns to coat. Place into the refrigerator for at least an hour.
Preheat a grill pan (or grill) to medium high and place the mushrooms gill side down for 5 minutes.
Flip and repeat.
Serve immediately with something like vegan mac and cheese or mashed cauliflower.