A simple Vegan German Potato Salad with only one substitution. Vegan bacon. The perfect side for your next summer get together!
Course Salad, Side Dish
Cuisine german
Keyword German Potato Salad
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4servings
Author Veg Life Staff
Ingredients
1lbRed Potatoesboiled, drained, cooled slightly & cut into 1" pieces
1/4cWhite Oniondiced
1tbspVegan Bacondiced
2tbspWhite Vinegarmore (or less) to taste
1-2tbspSugar
1/2tspSalt
1/4tspPepper
1tbspWhole Grain Mustard
1tbspParsleychopped
Instructions
Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
Add the remaining ingredients while the potatoes are still warm and toss to coat.
Serve warm and garnish with more of the fresh parsley.