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Vegan Banana Bread Muffins
Vegan Banana Bread Muffins
Course
bread, Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
18
minutes
Total Time
28
minutes
Servings
12
muffins
Author
Aimee Stock
Equipment
Electric Stand Mixer (or Hand Mixer)
Muffin Pan
Cupcake Liners
Cookie (or Ice Cream) Scoop
Ingredients
1 3/4
c
All Purpose Flour
2/3
c
Sugar
2
tsp
Baking Powder
1/2
tsp
Baking Soda
1/4
tsp
Salt
3
medium
Bananas
1/3
c
Vegetable Shortening
(or Vegan Margarine)
2
tbsp
Almond Milk
any non-dairy milk will work
1/2
c
Unsweetened Applesauce
1/4
c
Chopped Walnuts
OPTIONAL
Instructions
Preheat oven to 350 degrees and insert cupcake liners into the muffin pan. Set aside.
In the bowl of an electric mixer, mix until the bananas are completely mashed.
Add the remaining ingredients and process on a medium speed until well incorporated.
Using a cookie or ice cream scoop, fill cupcake liners about 1/2 full. Do not overfill.
Chopped walnuts, if desired, and place onto batter. I like to stir them in a bit with a knife or toothpick.
Bake for 15-18 minutes or until a toothpick inserted comes clean. This cooking time can vary based on individual ovens.
Cool on a wire rack until you can handle them then remove from the pan and cool completely on the rack.
These freeze really well. Just wrap with foil and defrost to enjoy at your own pace :)