Go Back
Print
Recipe Image
–
+
servings
Print
Oven Roasted Baby Dutch Potatoes Recipe
Oven Roasted Baby Dutch Potatoes Recipe
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
servings
Author
Aimee Stock
Equipment
Sheet Pan
Ingredients
1
lb
Baby Gold Potatoes
washed, dried and halved
1
tbsp
Olive Oil
Salt
to taste
Pepper
to taste
HERBS such as rosemary or thyme
optional
Instructions
Preheat the oven to 400 degrees.
Wash, dry and halve the potatoes.
Place potatoes cut side down on the sheet pan and place the sheet pan on the BOTTOM rack of the oven.
Roast for about 15-20 minutes or until golden and tender. Time may vary depending on size of potatoes and your oven temperature.
Serve immediately. Vegan sour cream is a wonderful dip for these potatoes!