2 ozVegan Cream Cheesesoftened and mixed with a hand or stand mixer
1/4cVegan Sour Cream
1/4cVegan Mayonnaise
1/2tspSalt
1/4tspPepper
Instructions
Slice onions and saute in vegan margarine over medium high heat.
Stir occasionally, allowing to turn golden and caramelized. Add more vegan margarine as needed to keep them plump and moist. Allow to cool. OPTIONAL: chop the onions into smaller pieces if desired.
Combine onions with softened vegan cream cheese, vegan sour cream and vegan mayonnaise. Season with salt and pepper.
Serve immediately or refrigerate for a few days. Scoop with your favorite chips!