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Rolled Gnocchi
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Easy Homemade Vegan Gnocchi Recipe

Easy Homemade Vegan Gnocchi Recipe
Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Author Aimee Stock

Ingredients

TO MAKE THE POTATO GNOCCHI

  • 3-4 sm/med Russet Potatoes cooked, then riced or grated
  • 3/4 c Cake (or All Purpose) Flour

TO MAKE THE BUTTER SAUCE:

  • 2-3 tbsp Vegan Margarine melted
  • Salt & Pepper
  • Herbs optional

Instructions

  • Boil, bake or microwave potatoes, allowing to cool slightly. Peel and rice (or grate) and add flour. Knead until a smooth dough is formed, adding more flour if too sticky.
  • Cut the dough into manageable pieces and then into smaller pieces so that you can roll into a rope. Cut into 1" pieces, using a fork to form into traditional gnocchi shapes, if desired.
  • Place the formed gnocchi into plenty of salted, boiling water and remove when they float to the top.
  • Place the gnocchi directly into the melted butter and season with salt and pepper, to taste. Add herbs if desired or an optional sauce such as tomato cream, pesto, etc.