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Vegan Parsley Pesto Pasta Recipe
Vegan Parsley Pesto Pasta Recipe
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
2
servings
Author
Aimee Stock
Equipment
Large Pasta/Stock Pot
Food Processor
Ingredients
1/2
lb
Orecchiette Pasta
or similar sized pasta of your choosing
1
c
Flat Leaf Italian Parsley
2
tbsp
Walnuts
1/4
c
Vegan Parmesan
plus more for serving
1
clove
Garlic
1/3
c
Olive (or Neutral-Flavored) Oil
Tomatoes
for serving, if desired
Instructions
Bring large pot of water to a boil and cook pasta per package instructions. Drain, do not rinse.
Place all ingredients for pesto into a food processor and process until it resembles pesto.
Toss the pesto with the hot pasta and top with more vegan parmesan, if desired.
We served ours with tomatoes cut in half with a pinch of sugar. That's how we like them :)