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Vegan Puff Pastry Wrapped Asparagus close
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Vegan Puff Pastry Wrapped Asparagus

Vegan Puff Pastry Wrapped Asparagus
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 spears (approx)
Author Aimee Stock

Ingredients

FOR THE ASPARAGUS:

  • 1 package Vegan Puff Pastry most commercial brands are
  • 1 bunch Asparagus Spears medium to thick spears
  • 3 tbsp Vegan Margarine melted
  • Salt
  • Pepper
  • Sesame Seeds

FOR THE HONEY MUSTARD DIPPING SAUCE:

  • 1/3 c Vegan Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 tbsp Honey or Agave Syrup
  • 1 tsp Yellow Mustard
  • 1 tsp Lemon Juice
  • pinch Salt

Instructions

  • Preheat oven to 350 degrees.
  • Thaw the puff pastry according to package instructions.
  • Wash, trim and thoroughly dry the asparagus.
  • On a lightly floured surface, roll the puff pastry and cut into strips. Wrap each asparagus spear with one strip, pinch the dough to secure at either end.
  • Brush the puff pastry with melted vegan margarine and sprinkle with salt, pepper and white sesame seeds.
  • Bake until golden and the asparagus is tender, about 20 minutes depending on the size.
  • Meanwhile, whisk together the ingredients for the honey mustard dipping sauce and refrigerate until ready to use.
  • Serve warm!