Dissolve the vegetable bouillon cube and the bouillon base into hot boiling water. We're using both for and bolder gravy flavor. Set aside.
In a skillet, melt vegan margarine and using a whisk, incorporate the all purpose flour. Cook, stirring, for one to two minutes to eliminate that raw flour taste.
Add the hot liquid slowly to the pan, whisking to remove any lumps. They should dissolve as you cook and whisk. Allow to thicken slightly.
Add the onion powder, Italian seasoning blend and season to taste with salt and pepper.
Serve over mashed potatoes, vegetables or even stuffing!