1lbFresh Green Beanswashed, trimmed and cut into 2" pieces then steamed (or microwaved)
1canVegan Cream of Mushroom Soup
7ozCan of Sliced Mushroomsdrained
1/2cAlmond Milk
1tspVegan Soy SauceOptional, but recommended
Salt & Pepperto taste
1cCrispy Fried Onions1/3 for the filling, the rest for topping
Instructions
Prep your green beans by washing, trimming and cutting them into 2" pieces. Steam (or microwave) them to par cook. If you like them more on the crisp-tender side, omit this step.
Preheat the oven to 350 degrees and prepare your baking dish with cooking spray to ensure they won't stick.
Combine the soup mixture and add the cooled green beans along with 1/3 of the crispy fried onions. Stir well to incorporate, seasoning with salt and pepper to taste.
Add to your baking dish and top with remaining crispy fried onions.
Bake uncovered for 20 minutes or until golden and bubbling. Test the green beans for doneness. Allow to cool for a few minutes prior to serving. It will thicken as it sits.