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Easy Baked Butternut Squash Fritters
Easy Baked Butternut Squash Fritters
Course
Appetizer, Main Course
Cuisine
American
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
6
fritters
Author
Aimee Stock
Equipment
Grater
Lined Baking Sheet
Cookie Scoop
Ingredients
1/4
c
All Purpose Flour
1/8
tsp
Sage or Italian Seasoning
1/8
tsp
Pepper
1/8
tsp
Salt
1/8
tsp
Baking Powder
1 1/2
c
Butternut Squash
grated (you can also do this in a food processor)
1/3
c
Cheddar Cheese
grated, or vegan alternative
1
Green Onion or Onion
very finely sliced
2
tbsp
Beaten Egg
or vegan alternative
Instructions
Preheat oven to 400 degrees and line a baking sheet. Set aside.
Whisk together the dry ingredients, then add egg (or replacer), cheese (or vegan alternative), green onion and squash. Mix well.
Using a cookie scoop, make six mounds on your baking sheet. Using a glass, press to flatten.
Bake for about 25 minutes or so until golden and set. Allow to cool slightly. They will continue to set up as they cool.
Serve with sour cream (or vegan alternative).