1canJackfruit in WATERbrine adds extra salt, drained, rinsed and dried on paper towels
4ozVegan Cream Cheesesoftened
1tbspChili OR Barbecue Sauceketchup would also work
1tbspParsleychopped
1tbspCeleryfine minced
1tspFresh Shallot or Onionfinely minced (OR you could use onion powder) - do this to taste
Hot Sauce (such as Tabasco)to taste
Salt & Pepperto taste
Instructions
Drain, rinse and dry the jackfruit removing any visable seeds. Place into the bowl of a food processor with the chopping blade and process until you get the texture of shredded tuna fish. Add to a bowl.
Add the remaining ingredients and stir to combine. This mixture is better when refrigerated as it will thicken and become more of a spread. You can however, use this same mixture for sandwiches.
Serve with crackers, if desired. Keep leftovers in the refrigerator.