1headCauliflowercut into "steaks" (see blog post for instructions)
1/2cMozzarella OR Vegan Alternativeshredded
Instructions
Preheat oven to 400 degrees.
Slice the cauliflower in half, then cut to get an approximate 1 1/2" thick "steak" from each half. Reserve the remaining cauliflower for later enjoyment.
Place the "steaks" onto a lined sheet pan.
Mix together the marinade/sauce ingredients and brush each "steak" all over until fully coated. You may need to double the sauce recipe depending on the size of your cauliflower.
Bake for about 25 minutes or until fork tender.
Top with the shredded cheese and place back in the oven on the top rack to melt for about 5 minutes or so, taking care not to let it burn.