How To Make Whole Roasted Golden Beets
How To Make Whole Roasted Golden Beets
Servings 2 servings
Equipment
- Lined Baking Sheet
- Aluminum Foil
Ingredients
- 3 large Golden Beets washed and ends trimmed
- 1 tbsp Olive Oil
- 1/4 tsp Salt plus more for serving
- 1/8 tsp Pepper
Instructions
- Preheat oven to 400 degrees and line a baking sheet with a silicone mat or parchment paper.
- Wash and trim the ends of the golden beets.
- Place into small squares of aluminum foil. If you'd prefer, you can wrap first in parchment and then in foil if you are opposed to foil directly contacting your beets.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Wrap the foil packs tightly and place onto the lined baking sheet.
- Roast until a fork inserts easily, about 25-35 minutes (depending on size).
- Carefully unwrap (there will be a lot of steam) and allow to cool for a few minutes.
- Take two paper towels and gently but firmly rub the tender skin off of the beets. It should remove easily.
- Slice into wedges and season with a bit more salt, if desired. Enjoy!