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Cheesy Garlic Drop Biscuits hero
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Cheesy Garlic Drop Biscuits

Cheesy Garlic Drop Biscuits
Course bread
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 large biscuits
Author Aimee Stock

Equipment

  • Lined Sheet Pans
  • Cookie Scoop

Ingredients

  • 1 c Bisquick Baking Mix
  • 1/3 c Milk (traditional or non-dairy)
  • 1/4 c Shredded Cheddar or Vegan Alternative

Topping

  • 1 tbsp Butter or Vegan Margarine melted
  • 1 tbsp Parsley chopped
  • Garlic Powder to taste

Instructions

  • Preheat oven to 450 degrees and line a sheet pan with either a silicone liner or parchment.
  • In a mixing bowl, add the Bisquick baking mix, milk and cheddar. Stir just until combined but do not over mix.
  • Using a cookie scoop or spoon, create four biscuits. Feel free to double the recipe or make smaller biscuits.
  • Bake for 8-10 minutes or until golden and cooked through.
  • Melt butter in a small bowl and add parsley and garlic powder, to taste. Stir to combine and brush over the tops of the baked biscuits. Serve immediately.