Easy Sautéed Cinnamon Apples Recipe
Easy Sautéed Cinnamon Apples Recipe
Servings 2 servings
Equipment
- Saute Pan
- Sharp Knife
Ingredients
- 2 large Apples (Fuji or Gala) peeled, core remove and sliced/diec.
- 1/3 c Water or apple juice/apple cider if you have it
- 1 tbsp Brown Sugar light or dark (although the dark contains molasses, which will alter the taste slightly)
- 1 1/2 tsp Cornstarch
- 3/4 tsp Cinnamon or more to taste
Instructions
- Peel, core and slice the apples. Place into the saute pan with either water or juice, Cook over medium high heat for about five minutes or until they just start becoming tender.
- Add the cinnamon and cook until it incorporates a bit, then add the cornstarch. Cook for another few minutes.
- Once done to desired tenderness, remove the pan from the heat and add the vanilla extract. Cool slightly.
- Serve over your favorite vanilla bean ice cream.