Easy Roasted Acorn Squash Recipe
Easy Roasted Acorn Squash Recipe
Servings 2 servings
Equipment
- Sharp Knife
- Vegetable Peeler
- Lined Sheet Pan
Ingredients
- 1 medium Acorn Squash you could also do this with Butternut squash, peeled, seeds removed and cubed
- drizzle Extra Virgin Olive Oil do not use too much
- Salt and Pepper to taste
- Herb Seasoning Blend to taste
- Garlic Powder to taste
- Onion Powder to taste
Instructions
- Preheat the oven to 475 degrees.
- Trim the ends from an acorn squash and carefully slice in half using a very sharp knife. Peel or cut away the skin. Remove the seeds and then cut into cubes.
- Place the squash into a bowl and toss with just enough oil to coat. Add the herbs and seasoning, tossing well to combine.
- Add to a lined sheet pan in a single layer.
- Roast until tender, about 20 minutes.