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Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Aimee Stock

Equipment

  • Baking Dish

Ingredients

APPLE MIXTURE:

  • 1/2 large Apple diced
  • 3/4 tsp Lemon Juice
  • 1/8 tsp Ground Cinnamon
  • pinch Ground Cloves

OATMEAL MIXTURE:

  • 2 tbsp Unsweetened Applesauce
  • 3 tbsp Maple Syrup or Pancake Syrup
  • 3/4 tsp Vanilla Extract
  • 1/2 c Old Fashioned Oats
  • 3 tbsp Non-Dairy Milk or Vegan Yogurt/Sour Cream
  • pinch Salt
  • pinch Baking Powder
  • pinch Cinnamon

FOR TOPPING:

  • Maple or Pancake Syruip

Instructions

  • Preheat oven to 375 degrees and line a sheet pan to place the baking dish on. This is just to ensure there is no overflow.
  • Toss apple ingredients together. Place into the bottom of a greased baking dish, This recipe is for one, but feel free to double or tripe the recipe for a larger batch.
  • Combine the oatmeal mixture and spoon over the top of the apples. Place the dish onto the lined baking sheet.
  • Bake for about 20-25 minutes or until golden and set. This will depend on your oven and how large your dish is. Check often as the oats could burn.
  • Cool slightly before serving and top with maple or pancake syrup, if desired.