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Plated Easy Spinach Stuffed Mushrooms Recipe
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Easy Spinach Stuffed Mushrooms

Easy Spinach Stuffed Mushrooms
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 mushrooms
Author Aimee Stock

Equipment

  • Cookie Scoop

Ingredients

  • 6 medium Baby Bella Mushrooms stems removed and wiped clean
  • 4 oz Cream Cheese or VEGAN ALTERNATIVE
  • 1/2 can Spinach drained and squeezed
  • 1/2 c Parmesan or VEGAN ALTERNATIVE
  • 1/4 c Panko Breadcrumbs
  • 2 tbsp Vegan Margarine melted
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Prep the mushrooms by removing the stems and wiping them clean. Place into a baking dish prepared with cooking spray.
  • Combine the filling ingredients and using a small scoop, stuff the mushrooms.
  • Combine the topping ingredients and press onto the spinach mixture.
  • Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.