Easy Vegetable Rice Casserole Recipe
Easy Vegetable Rice Casserole Recipe
Servings 9 servings
Ingredients
- 1 c White Rice cooked according to package instructions
- 1 can Cream of Mushroom Soup
- 1/2 medium Onion diced
- 1/2 bag Mixed Frozen Vegetables
- 2 tbsp Fresh Parsley chopped
- 1 c Parmesan Cheese or VEGAN ALTERNATIVE
- 1 c Cheddar Cheese or VEGAN ALTERNATIVE
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Cook 1 cup of white rice to package instructions.
- Steam the cauliflower.
- Add onion to olive oil and cook for one minute, then add the frozen mixed vegetables. Saute until warmed and tender.
- Add veggies, cauliflower and mushroom soup to the rice with half of the cheeses and parsley. Mix well to combine.
- Transfer mixture to an 8x8 baking dish prepared with cooking spray.
- Top with remaining cheeses and parsley.
- Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and golden.