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Katie's Stovetop Garlic Bread Recipe

Katie's Stovetop Garlic Bread Recipe
Course bread
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 pieces
Author Aimee Stock

Equipment

  • Large Non Stick Skillet

Ingredients

  • 1 medium Baguette sliced in half lengthwise and then into 8 strips
  • 4 tbsp Vegan Margarine or Butter
  • 1/4 c Olive (or Vegetable) Oil
  • Minced Garlic OR Garlic Powder to taste
  • Parsley chopped

Instructions

  • Preheat skillet over medium heat.
  • Add oil and butter and warm until melted. Add garlic seasoning.
  • Place sliced bread face down into the pan and press lightly so they absorb the oil and butter mixture.
  • Cook for 3 minutes and flip, cooking for 1 minute.
  • Serve with your favorite marinara.